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Food Preservation Events

ICC FAB Food Lab and Wildcat Extension District taught two events based on food preservation. The workshops were for adults and youth ages 14 and up. Each participant learned the most up to date information on safely preserving food at home. Information focused on the water bath method of preserving sweet spreads and pressure canning and drying. Participants made a sweet spread, and can carrots to take home and enjoy.


28 photo(s) Updated on: 1 Aug 2021

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