ICC FAB Food Lab and Wildcat Extension District are excited to bring you two events based on food preservation. The workshops are for adults and youth ages 14 and up and both classes start at 9:00am. Each participant will learn the most up to date information on safely preserving food at home. Information will focus on the water bath method of preserving sweet spreads and pressure canning and drying. Participants will make a sweet spread, and can carrots to take home and enjoy.

June 17 - Jams and Jellies: 9am-noon at Fab Food Lab- ICC West Campus, 2615 W. Main St., Independence, KS

June 24 - Pressure Canning and Dehydration: 9am-noon at Fab Food Lab- ICC West Campus, 2615 W. Main St., Independence, KS

$20 per session or $30 for both sessions. Pre-registration and payment is required prior to class. 4-H youth 14 and older are also welcome.

Register by calling Holly Miner at the Wildcat Extension Office at 620-331-2690